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Moroccan spices flavor these mini burgers.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.
Wrap flatbread pieces in aluminum foil; set aside.
Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.
Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3821
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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