Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Moroccan spices flavor these mini burgers.
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well. Set aside.
Wrap flatbread pieces in aluminum foil; set aside.
Combine all burger ingredients except cheese and lettuce in bowl until well mixed. Shape mixture into 8 oval patties.
Place patties onto grill. Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160ºF or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
Place flatbread packet onto grill. Warm flatbread, turning once, 1-2 minutes or until heated through.
Spread each flatbread with 1 tablespoon mayonnaise mixture. Place lettuce piece onto half of flatbread; top with burger. Fold flatbread over burger.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3821
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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