Philly Cheesesteak Hot Dog

Philly Cheesesteak Hot Dog

The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.

10 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, thinly sliced
1 medium (1 cup) red bell pepper, sliced into thin strips
1 medium (1 cup) green bell pepper, sliced into thin strips
4 ounces thinly sliced deli roast beef, cut into 2x1-inch pieces
1/2 cup milk
6 premium hot dogs
6 hot dog buns


Heat gas grill on medium or charcoal grill until coals are ash white.

Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.

Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.

Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.

Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.

Nutrition Facts (1 serving)

Calories: 500

Fat: 32g

Cholesterol: 80mg

Sodium: 1290mg

Carbohydrates: 32g

Dietary Fiber: 3g

Protein: 21g

Recipe #15866©2013Land O'Lakes, Inc.

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