Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Fusion street food at its best – Korean BBQ tops an all-American hot dog for a combination you will crave.
Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed. Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated. Cover; refrigerate until serving time.
Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through. Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce. Cook, stirring occasionally, 6-8 minutes or until heated through. Sprinkle with sesame seed.
Arrange buns, cut-sides down, onto grill. Grill 1-2 minutes or until toasted. Place 2 slices cheese onto each bun. Set aside.
Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through.
Stir coleslaw mixture. Place hot dogs into cheese-lined buns. Top each hot dog with barbecue pork mixture and coleslaw mixture.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3825
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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