Skillet Turkey Divan

Skillet Turkey Divan

A quick and cheesy skillet turkey divan your family will love.

15 min.prep time 30 min.total time
6 servings
000 Ratings

Ingredients

6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons LAND O LAKES® Butter
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 1/2 cups milk
2 tablespoons all-purpose flour
1/2 pound sliced deli LAND O LAKES® American Cheese, quartered
1/2 pound (1/2-inch thick slice) deli turkey breast, cubed

Directions

Cook spaghetti according to package directions. Drain. Keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling; add broccoli and mushrooms. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Remove vegetables from skillet.

Combine milk and flour in small bowl; stir until smooth. Add to same skillet. Cook over medium-high heat, stirring constantly, until mixture comes to a full boil (2 to 3 minutes). Boil 1 minute. Reserve 8 quarters of cheese. Add remaining cheese; continue cooking, stirring constantly, until cheese is melted (2 to 4 minutes).

Stir in hot cooked spaghetti, broccoli, mushrooms and turkey. Cook until heated through (2 to 3 minutes). Cut reserved cheese quarters into small strips. Gently stir into mixture.

Nutrition Facts (1 serving)

Calories: 370

Fat: 18g

Cholesterol: 65mg

Sodium: 1160mg

Carbohydrates: 29g

Dietary Fiber: 2g

Protein: 24g

Recipe #11221©2000Land O'Lakes, Inc.

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