Chocolate Terrine

Chocolate Terrine

A fudgy chocolate silk dessert with a crunchy nut topping provides a perfect ending to a special day.

25 min.prep time 5:15total time
16 servings
000 Ratings

Ingredients

3/4 cup Land O Lakes® Butter, cut into chunks
8 (1-ounce) squares semi-sweet baking chocolate, coarsely chopped
3/4 cup sugar
1/2 cup brewed coffee, room temperature
1 cup whipping cream
1 cup purchased glazed nut clusters or peanut brittle, chopped

Directions

Place oven rack in second from bottom position. Heat oven to 350°F. Line 8 1/2x4 1/2- or 9x5-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Set aside.

Place butter and chocolate in metal or heat-proof bowl. Place bowl over pan of gently boiling water. Stir mixture until melted and smooth. Add sugar and coffee; stir until sugar is dissolved. Continue cooking until mixture is heated through and sugar is dissolved. Remove from heat.

Add eggs. Beat with whisk until well mixed. Pour mixture into prepared pan.

Place 13x9-inch glass baking pan onto oven rack. Set loaf pan in center of baking pan. Pour very hot water into bottom of glass baking pan to 1-inch depth. Bake 35-45 minutes or until chocolate mixture begins to puff slightly around edges and center is set. (Center may sink slightly during baking.)

Place onto cooling rack; cool 1 hour. Cover with plastic food wrap; refrigerate 3 hours or overnight.

Lift terrine out of loaf pan, using foil ends. Invert onto serving platter or cutting board; remove foil.  Cut terrine into 1/2-inch slice, using knife that has been dipped into hot water and wiped dry. (Clean knife after cutting each slice.)

Pour whipping cream into bowl; beat at high speed until stiff peaks form. To serve, place slices onto individual serving plates. Top each serving with whipped cream; sprinkle with chopped glazed nut clusters.

Recipe Tip

Terrine can be made up to two days ahead; refrigerate until serving time.

Nutrition Facts (1 serving)

Calories: 300

Fat: 21g

Cholesterol: 90mg

Sodium: 140mg

Carbohydrates: 26g

Dietary Fiber: 1g

Protein: 3g

Recipe #15433©2012Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Chocolate Terrine

Latest Blog

“Yule” Be The Talk of the Town with this Holiday Cake
December 19, 2014 by Mallory

We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: