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This French toast will bring rave reviews at your next brunch.
Heat oven to 325°F.
Spread bread cubes onto two ungreased baking sheets. Place onto separate oven racks. Bake 25-33 minutes or until dry and just beginning to turn light golden brown, rotating baking sheets halfway through baking time. Cool completely.
Spray 13x9-inch glass baking pan or casserole dish with no-stick cooking spray. Place dried bread into dish.
Combine all remaining bread mixture ingredients in bowl; beat with whisk until well mixed. Pour egg mixture evenly over bread, pressing bread down until moistened. Cover securely with plastic food wrap. Refrigerate at least 8 hours or up to 24 hours.
Combine butter, brown sugar and corn syrup in bowl until smooth; stir in pecans. Place into resealable food container; refrigerate up to 24 hours.
Heat oven to 350°F.
Sprinkle top of bread mixture evenly with topping. Bake 40-50 minutes or until puffed and golden. (Do not over bake.) Serve immediately.
Dietary Fiber: 3g
Delicious Christmas morning fare!
Made this for Christmas morning brunch. Excellent! This will become a Christmas morning tradition in our family!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3836
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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