Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.
Heat oven to 350°F.
Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.
Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.
Continue baking 30-35 minutes or until golden brown.
Serve warm with ice cream.
Dietary Fiber: 2g
simply delectable. Apples and caramel are the perfect dessert for this fall. AND the Land O Lakes' butter makes it twice as sweet and yummy.
I HAVE MADE THIS A FEW TIMES. MY HUSBAND BROUGHT IT TO WORK A COUPLE OF TIMES AND ONE OF THE GUY'S HAD TO HAVE THE RECIPE FOR HIS WIFE.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/384
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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