Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This easy dessert combines the perfect blend of sweet caramel and tart cranberries and makes enough for a crowd.
Heat oven to 350°F.
Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in bowl. Stir in melted butter just until moistened. Reserve 1 cup crumb mixture.
Press remaining crumb mixture onto bottom of ungreased 15x10x1-inch baking pan.
Bake 15 minutes. Remove from oven. Sprinkle cranberries and pecans evenly over crust; sprinkle with remaining sugar. Drizzle with ice cream topping. Spoon reserved crumb mixture over cranberries and nuts.
Continue baking 30-35 minutes or until golden brown.
Serve warm with ice cream.
Dietary Fiber: 2g
simply delectable. Apples and caramel are the perfect dessert for this fall. AND the Land O Lakes' butter makes it twice as sweet and yummy.
I HAVE MADE THIS A FEW TIMES. MY HUSBAND BROUGHT IT TO WORK A COUPLE OF TIMES AND ONE OF THE GUY'S HAD TO HAVE THE RECIPE FOR HIS WIFE.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/384
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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