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Crisp kale compliments the savory crusted pork chops in this new way to serve a classic dinnertime staple.
Combine bread crumbs and Parmesan cheese in shallow bowl. Place flour and egg each into individual shallow bowls.
Coat each pork chop with flour, shaking off excess. Dip into beaten egg. Press into bread crumb mixture.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Place pork chops into skillet. Cook, turning once, 10-14 minutes or until pork reaches 145°F and is no longer pink in center and crust is golden brown. Remove pork chops from skillet. Set aside.
Add kale to same skillet. Cook 8-10 minutes or until kale becomes crisp and slightly wilted.
Melt remaining Sauté Express® square in skillet. Toss with kale to coat and season. Cook 2-4 minutes or until kale is desired texture.
Serve pork chops with seasoned cooked kale.
Dietary Fiber: 3g
Usually use chicken. Tried this it's excellent. Substituted spinach for kale. Great!!!
Delicious I loved how the kale was a good side very healthy recipe high in protein.
My family loves this! I've made it several times
We don't care for kale, but the pork chops were fantastic!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3840
© 2016 Land O'Lakes, Inc.
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