Skillet Lasagna

Skillet Lasagna

Take the fuss out of lasagna with this quick and easy stove-top recipe beginning with flavorful Sauté Express® Meal Starter.

5 min.prep time 25 min.total time
6 servings
959 Ratings

Ingredients

6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5-ounce) can diced tomatoes
1 cup shredded mozzarella cheese

Directions

Cook pasta according to package directions. Drain; set aside.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

Place ground beef into skillet. Cook 4-6 minutes or until browned. (Do not drain beef.)

Add spinach and diced tomatoes. Cook 2-3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.

Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.

Nutrition Facts (1 serving)

Calories: 360

Fat: 18g

Cholesterol: 70mg

Sodium: 500mg

Carbohydrates: 27g

Dietary Fiber: 2g

Protein: 25g

Recipe #15907©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I made with ground turkey and my family loved it (all picky eaters), very simple and quick!
I made this for dinner and I was pleasantly surprised how easy it was to make, alot less work than traditional lasagna. I'm definitely making this again in the future.
My husband and 4-year old daughter are both VERY picky eaters, but everyone LOVED this dish. The herb saute express squares added just the right seasoning and I was thankful that I was able to get them to eat spinach this way. The only variant I had was that I used a can of "diced tomatoes with basil, garlic, and oregano" and added a pinch of salt to bring out the flavors more.
I made this recipe for my husband and twin toddlers--it was a hit! Will definitely make it again!
I made the recipe this morning for later but had to taste it -- WOW! Delicious. Easy to make and taste was perfectly seasoned. I used mini-bow ties, about 1-3/4 cup as I also added 8 oz. of small button mushrooms, which I left whole. I sauteed them with the meat once it was no longer pink. I will definitely make this again. Thanks LOL!
So simple and really delicious. Even better the next day for lunch.
My entire family loved this recipe! It was so quick and easy to make! I'm definitely adding it to my meal repertoire!
This was easy to make and tasted delicious. I follwed the recipe and used Mafalda. Definitely a keeper!
I used ground turkey instead of ground beef and was very delicious and will make it again

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