Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Take the fuss out of lasagna with this quick and easy stove-top recipe beginning with flavorful Sauté Express® Cooking Squares.
Cook pasta according to package directions. Drain; set aside.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until sizzling.
Place ground beef into skillet. Cook 4-6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2-3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.
Dietary Fiber: 2g
I made this but I used 3 of the butters, added mushrooms, can of drained sweet corn, red, yellow an green peppers, whole red onion an can of peas. I have (Veggie eaters) and the noodles I used were Radiatore they look like little baby lasagna also I did 1/2 cup of Ragu traditional sauce with a little sugar. I know, my family is picky. I made early, then warmed it up for dinner. They were mad the next day when for dinner because they ate it all for lunch, kids loved it!
Absolutely love it. I'm no cook by any means. Simple and easy to follow! When your wife gives the seal of approval, you know did good. Brownie points for the hubby. Thank you sauté express!
Absolutely great! My family of 5 ate it all, including my 6 year old. Used ground turkey, added a spinach and kale mixture and this was a GREAT dish. Quick easy and healthy!
I made with ground turkey and my family loved it (all picky eaters), very simple and quick!
I made this for dinner and I was pleasantly surprised how easy it was to make, alot less work than traditional lasagna. I'm definitely making this again in the future.
My husband and 4-year old daughter are both VERY picky eaters, but everyone LOVED this dish. The herb saute express squares added just the right seasoning and I was thankful that I was able to get them to eat spinach this way. The only variant I had was that I used a can of "diced tomatoes with basil, garlic, and oregano" and added a pinch of salt to bring out the flavors more.
I made this recipe for my husband and twin toddlers--it was a hit! Will definitely make it again!
I made the recipe this morning for later but had to taste it -- WOW! Delicious. Easy to make and taste was perfectly seasoned. I used mini-bow ties, about 1-3/4 cup as I also added 8 oz. of small button mushrooms, which I left whole. I sauteed them with the meat once it was no longer pink. I will definitely make this again. Thanks LOL!
So simple and really delicious. Even better the next day for lunch.
My entire family loved this recipe! It was so quick and easy to make! I'm definitely adding it to my meal repertoire!
This was easy to make and tasted delicious. I follwed the recipe and used Mafalda. Definitely a keeper!
I used ground turkey instead of ground beef and was very delicious and will make it again
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3841
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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