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Take the fuss out of lasagna with this quick and easy stove-top recipe beginning with flavorful Sauté Express® Meal Starter.
Cook pasta according to package directions. Drain; set aside.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Dietary Fiber: 2g
I made with ground turkey and my family loved it (all picky eaters), very simple and quick!
I made this for dinner and I was pleasantly surprised how easy it was to make, alot less work than traditional lasagna. I'm definitely making this again in the future.
My husband and 4-year old daughter are both VERY picky eaters, but everyone LOVED this dish. The herb saute express squares added just the right seasoning and I was thankful that I was able to get them to eat spinach this way. The only variant I had was that I used a can of "diced tomatoes with basil, garlic, and oregano" and added a pinch of salt to bring out the flavors more.
I made this recipe for my husband and twin toddlers--it was a hit! Will definitely make it again!
I made the recipe this morning for later but had to taste it -- WOW! Delicious. Easy to make and taste was perfectly seasoned. I used mini-bow ties, about 1-3/4 cup as I also added 8 oz. of small button mushrooms, which I left whole. I sauteed them with the meat once it was no longer pink. I will definitely make this again. Thanks LOL!
So simple and really delicious. Even better the next day for lunch.
My entire family loved this recipe! It was so quick and easy to make! I'm definitely adding it to my meal repertoire!
This was easy to make and tasted delicious. I follwed the recipe and used Mafalda. Definitely a keeper!
I used ground turkey instead of ground beef and was very delicious and will make it again
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3841
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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