Lemon Pepper Turkey Mini-Burgers

Lemon Pepper Turkey Mini-Burgers

A new take on a turkey burger that is juicy and full of flavor.

20 min. prep time
4 servings
000 Ratings



1/2 cup mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 teaspoon finely chopped fresh garlic


1 (20-ounce) package lean ground turkey
8 small buns, split
8 small lettuce leaves
8 thin tomato slices


Combine all aioli ingredients in bowl; mix well. Set aside.

Shape ground turkey into 8 patties.

Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Place patties into skillet. Cook, turning once, 7-10 minutes or until golden brown and no longer pink in center.

Spread aioli onto top and bottom half of each bun. Place lettuce onto bottom half of buns. Top each with tomato slice, burger and top half of bun. Serve immediately.

Recipe Tip

If your skillet will not accommodate 8 burger patties, cook in 2 batches, using 1 Sauté Express® square for each batch.

Nutrition Facts (1 serving)

Calories: 780

Fat: 48g

Cholesterol: 135mg

Sodium: 960mg

Carbohydrates: 46g

Dietary Fiber: 5g

Protein: 38g

Recipe #15902©2013Land O'Lakes, Inc.

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