1/2 cup mayonnaise
1 tablespoon freshly grated Parmesan cheese
1 teaspoon finely chopped fresh garlic
1 (20-ounce) package lean ground turkey
1 tablespoon freshly grated lemon zest
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
8 small buns, split
8 small lettuce leaves
8 thin tomato slices
Combine all aioli ingredients in bowl; mix well. Set aside.
Combine ground turkey, lemon zest, salt and pepper in another bowl; mix well. Shape into 8 patties.
Melt butter in 12-inch nonstick skillet over medium-low heat until sizzling. Place patties into skillet. Cook, turning once, 7-10 minutes until golden brown, internal temperature reaches 165ºF and no longer pink in center.
Spread aioli onto bottom half of each bun. Place lettuce leaves onto bottom half of buns. Top each with tomato slice, burger and top half of bun. Serve immediately.
If your skillet will not accommodate 8 burger patties, cook in 2 batches using 1 tablespoon butter for each batch.