Garlic, Cumin & Black Bean Burritos

Garlic, Cumin & Black Bean Burritos

These hearty burritos are full of colorful vegetables and beans.

15 min. prep time
4 servings
151 Rating


1 cup fresh sweet corn
1 medium (1 cup) red bell pepper, chopped
1 medium (1 cup) zucchini, chopped
1 small (1/2 cup) onion, chopped
1 (15-ounce) can black beans, drained, rinsed
1/2 teaspoon ground cumin
8 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese, cut in half
4 (10-inch) flour tortillas


Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add all ingredients except cheese and tortillas. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened; drain. Wipe out skillet with paper towel.

Arrange 2 half slices cheese, creating strip down center of each tortilla. Top each evenly with 1/4 vegetable mixture and remaining half slices cheese. Roll up tortillas, burrito-style, tucking in sides as you roll.

Heat same skillet to medium.

Place burritos into skillet, seam-side down. Cook, turning once, 2-4 minutes or until golden brown and crisp on both sides. Remove from skillet; let stand 1-2 minutes.

Cut each burrito diagonally in half before serving.

Nutrition Facts (1 serving)

Calories: 580

Fat: 27g

Cholesterol: 55mg

Sodium: 1560mg

Carbohydrates: 65g

Dietary Fiber: 10g

Protein: 22g

Recipe #15917©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

These were delish and easy to make! They are definitely being added to my "fav" dinner list. I served with sour cream for a nice finish to the flavor.

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