Curry Chicken Recipes

Garlic Curried Chicken

A favorite take-out meal can be made at home—quick and flavorful!

10 min.prep time 30 min.total time
4 servings
000 Ratings

Ingredients

3 teaspoons curry powder
1/2 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 medium (1 cup) red bell pepper, cut into 2-inch long strips
4 (1/2 cup) green onions, cut into 1 1/2-inch long pieces
2 (10-ounce) bags frozen microwavable white rice
1/3 cup coarsely chopped cashews
Naan bread, if desired
Purchased yogurt dip, if desired

Directions

Melt 2 Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Stir in 2 teaspoons curry powder and salt.

Add chicken. Cook, stirring occasionally, 10-12 minutes or until chicken is cooked through and no longer pink. Remove chicken to plate; keep warm.

Melt remaining Sauté Express® square and 1 teaspoon curry powder in same skillet. Add red bell pepper and green onions. Cook, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.

Prepare rice according to package directions while vegetables are cooking.

Serve vegetables and chicken over prepared rice. Sprinkle with cashews. Serve with naan bread and yogurt dip, if desired.

Recipe Tip

Wrap naan bread in aluminum foil and warm in oven while preparing curry.

Nutrition Facts (1 serving)

Calories: 470

Fat: 20g

Cholesterol: 90mg

Sodium: 850mg

Carbohydrates: 40g

Dietary Fiber: 2g

Protein: 31g

Recipe #15911©2013Land O'Lakes, Inc.

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