Ginger Garlic Flank Steak with Noodles

Ginger Garlic Flank Steak with Noodles

A fresh, simple steak and noodles with an Asian flair that the whole family will love.

5 min. prep time
4 servings
151 Rating


1 1/2 teaspoons freshly grated gingerroot*
1 pound flank steak
2 packages ramen noodles, discard flavor packets
2 cups broccoli slaw
1/2 cup shelled edamame
1 small (1/2 cup) onion, chopped
1 tablespoon soy sauce


Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Stir in 1/2 teaspoon grated fresh gingerroot.

Place flank steak into skillet. Cook, turning once, 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside.

Prepare ramen noodles according to package directions, without flavor packet. Drain; keep warm.

Melt remaining Sauté Express® square in same skillet.

Add remaining 1 teaspoon grated fresh gingerroot, broccoli slaw, edamame, onion and soy sauce. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.

Cut steak across grain into thin slices. Place steak over noodle mixture.


*Substitute 1/4 teaspoon ground ginger.

Recipe Tip

- Pureed fresh ginger is available in tubes in the produce section of the supermarket.

- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.

- Look for broccoli slaw in bags in the refrigerator case of the produce department.

-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.

Nutrition Facts (1 serving)

Calories: 580

Fat: 31g

Cholesterol: 115mg

Sodium: 990mg

Carbohydrates: 34g

Dietary Fiber: 3g

Protein: 40g

Recipe #15898©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe was ABSOLUTELY AMAZING and incredibly quick and easy! I made it with and with out the edamame and I personally liked the noodle mixture better without it. This is defiantly a "Keeper" in our house!

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