Ginger Garlic Flank Steak with Noodles

Ginger Garlic Flank Steak with Noodles

A fresh, simple steak and noodles with an Asian flair that the whole family will love.

5 min.prep time 25 min.total time
4 servings
000 Ratings

Ingredients

1 1/2 teaspoons freshly grated gingerroot*
1 pound flank steak
2 packages ramen noodles, discard flavor packets
2 cups broccoli slaw
1/2 cup shelled edamame
1 small (1/2 cup) onion, chopped
1 tablespoon soy sauce

Directions

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Stir in 1/2 teaspoon grated fresh gingerroot.

Place flank steak into skillet. Cook, turning once, 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside.

Prepare ramen noodles according to package directions, without flavor packet. Drain; keep warm.

Melt remaining Sauté Express® square in same skillet.

Add remaining 1 teaspoon grated fresh gingerroot, broccoli slaw, edamame, onion and soy sauce. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.

Cut steak across grain into thin slices. Place steak over noodle mixture.

 

*Substitute 1/4 teaspoon ground ginger.

Recipe Tip

- Pureed fresh ginger is available in tubes in the produce section of the supermarket.

- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.

- Look for broccoli slaw in bags in the refrigerator case of the produce department.

-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.

Nutrition Facts (1 serving)

Calories: 580

Fat: 31g

Cholesterol: 115mg

Sodium: 990mg

Carbohydrates: 34g

Dietary Fiber: 3g

Protein: 40g

Recipe #15898©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Ginger Garlic Flank Steak with Noodles

Latest Blog

Break Away from the Old Crisp – Try Apple Cookie Cake
September 18, 2014 by Amanda

As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: