1 1/2 teaspoons freshly grated gingerroot*
1 pound flank steak
2 packages ramen noodles, discard flavor packets
2 cups broccoli slaw
1/2 cup shelled edamame
1 small (1/2 cup) onion, chopped
1 tablespoon soy sauce
- Pureed fresh ginger is available in tubes in the produce section of the supermarket.
- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.
- Look for broccoli slaw in bags in the refrigerator case of the produce department.
-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.