Three Cheese Tortellini with Summer Squash & Fresh Basil

Three Cheese Tortellini with Summer Squash & Fresh Basil

Enjoy fresh-from-the-garden flavor in this meatless main dish.

10 min. prep time
6 servings
151 Rating


1 (9-ounce) package refrigerated fresh cheese tortellini*
2 medium (2 cups) zucchini, cut into 1/4-inch slices
1 medium (2 cups) yellow summer squash, cut into 1/4-inch slices
1/4 cup Parmesan cheese
1 tablespoon chopped fresh basil leaves


Cook tortellini according to package directions. Drain; keep warm.

Melt Sauté Express® squares in 12-inch nonstick skillet just until bubbles begin to form. Add zucchini and squash. Cook, stirring occasionally, 5-6 minutes or until crisply tender.

Add cooked tortellini. Toss together until combined. Place into serving dish. Sprinkle with Parmesan cheese and basil.


*Substitute fresh ravioli.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 30mg

Sodium: 510mg

Carbohydrates: 24g

Dietary Fiber: 2g

Protein: 8g

Recipe #15906©2013Land O'Lakes, Inc.

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