Chicken Pasta with Ciabatta Croutons

Chicken Pasta with Ciabatta Croutons

The surprise of the crunchy flavored croutons are the hit of this dish.

20 min. prep time
4 servings
000 Ratings


8 ounces (3 cups) uncooked dried campanelle pasta
1 pound boneless skinless chicken breasts, cut into 1/4-inch thick strips
8 ounces baby broccoli or broccoli florets
4 ounces ciabatta bread, cut into 1-inch cubes


Cook pasta according to package directions. Drain; keep warm.

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat until sizzling.  Add chicken; cook 4-6 minutes or until lightly browned. Add broccoli; continue cooking 8-10 minutes or until broccoli is crisply tender. Remove chicken and broccoli to plate, leaving any sauce in skillet. Cover chicken and broccoli; keep warm.

Melt 1 Sauté Express® square in same skillet; add bread cubes. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown. Remove bread cubes from skillet.

Melt remaining Sauté Express® square in same skillet over medium-low heat until sizzling.  Add pasta; stir to coat pasta with sauce. Stir in bread cubes.

Serve cooked chicken and broccoli over pasta.

Nutrition Facts (1 serving)

Calories: 580

Fat: 22g

Cholesterol: 105mg

Sodium: 740mg

Carbohydrates: 60g

Dietary Fiber: 4g

Protein: 38g

Recipe #15910©2013Land O'Lakes, Inc.

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