At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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The surprise of the crunchy flavored croutons are the hit of this dish.
Cook pasta according to package directions. Drain; keep warm.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook 4-6 minutes or until lightly browned. Add broccoli. Continue cooking 8-10 minutes or until broccoli is crisply tender. Remove chicken and broccoli to plate, leaving any sauce in skillet. Cover chicken and broccoli; keep warm.
Melt 1 Sauté Express® square in same skillet; add bread cubes. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown. Remove bread cubes from skillet.
Melt remaining Sauté Express® square in same skillet over medium-low heat just until bubbles begin to form.
Add pasta; stir to coat pasta with sauce. Stir in bread cubes.
Serve cooked chicken and broccoli over pasta.
Dietary Fiber: 4g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3848
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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