Italian Frittata with Prosciutto

Italian Frittata with Prosciutto

This tasty mixture of hash browns, prosciutto and zucchini makes a great breakfast-for-dinner your kids will love.

10 min.prep time 25 min.total time
4 servings
000 Ratings

Ingredients

1 medium (1 cup) zucchini, cut into 1/4-inch slices, each cut in half
1 1/2 cups frozen diced hash browns
3 ounces thinly sliced prosciutto, cut into 1 1/2x1/4-inch strips*
6 Land O Lakes® Eggs, lightly beaten
1/2 cup shredded Cheddar cheese

Directions

Melt 1 Sauté Express® square in 10-inch nonstick ovenproof skillet over medium-low heat just until bubbles begin to form. Add zucchini; cook 2 minutes. Remove zucchini from pan. Pat zucchini with paper towels to remove liquid, if necessary; set aside.

Add remaining Sauté Express® square to same pan; cook until melted. Add hash browns, pressing into single layer. Cover; cook 8 minutes. Uncover skillet; stir potatoes and spread evenly in pan. Add zucchini and prosciutto to skillet.

Pour eggs into skillet. Cook, lifting edge of eggs with spatula to allow uncooked portion to flow underneath, 8-10 minutes or until mixture is set.

Sprinkle frittata with cheese.

Heat broiler.

Place skillet into oven 4 to 5 inches from heat. Broil, watching closely, 1-2 minutes or until cheese is melted and lightly browned.

Cut frittata into 4 wedges to serve.



*Substitute 2 slices thick-cut bacon, cut into 1/2-inch pieces and cooked until crisp.

Recipe Tip

Ovenproof your skillet by wrapping the handle with aluminum foil. Use oven mitts to remove skillet from oven after broiling.

Nutrition Facts (1 serving)

Calories: 340

Fat: 22g

Cholesterol: 330mg

Sodium: 1070mg

Carbohydrates: 12g

Dietary Fiber: 1g

Protein: 21g

Recipe #15913©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Italian Frittata with Prosciutto

Latest Blog

Holiday Flavors Spice up a New Biscotti
November 27, 2014 by Land O'Lakes Test Kitchen

I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: