Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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This tasty array of fresh vegetables is perfect for a weeknight meal.
Cook pasta according to package directions. Drain.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add squash. Cook 5 minutes, stirring occasionally. Add zucchini; cook 2-3 minutes. Add kielbasa; continue cooking, stirring occasionally, 8-10 minutes or until squash and zucchini are tender.
Stir cooked pasta and tomatoes into skillet until pasta is coated. Cook 1-2 minutes or until heated through.
Top with shredded Parmesan cheese just before serving.
Dietary Fiber: 2g
I like this recipe a lot. It got me to buy and it Squash for the first time.
We had no zucchini so added a handful of frozen baby string beans the last 2 min., also slivers of small amount of left over pork roast. Changed nothing else. Family rated it perfect.. Can use any pasta or rice.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3850
© 2015 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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