Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Simple, savory flavors come together for a fish dinner everyone will love.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat, stirring occasionally, just until bubbles begin to form. Add paprika; stir until well mixed.
Add tilapia fillets. Cook, turning once, 10-12 minutes or until fish flakes easily with fork and is light golden brown. Remove from pan. Keep warm.
Melt remaining Sauté Express® square in same skillet.
Add onion, carrot and celery. Cook 3-5 minutes or until onion is softened and carrot and celery are crisply tender.
Prepare rice according to package directions.
Stir rice into cooked vegetables until combined. Continue cooking until heated through.
Place rice mixture onto platter. Top with fish.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3851
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
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Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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