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Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
Melt Sauté Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add oregano, salt and pepper; stir until well mixed.
Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
Spread tzatziki sauce evenly onto 1 side of each flatbread.
Spread tzatziki sauce evenly onto 1 side of each flat bread. Top each with lamb; garnish with tomato and feta cheese. Fold flat bread over filling.
*Substitute beef sirloin or top round steak.
Dietary Fiber: 2g
We love gyros, and I was looking for a less expensive alternative to our local Greek restaurant. I found this recipe to be so easy, and my family loved it! These gyros will be a regular part of our menu. I used steak, and the tenderness and flavor were perfect. OPA!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3852
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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