Chicken Saltimbocca Recipe

Chicken Saltimbocca with Angel Hair Pasta

Using Sauté Express® Seasoned Meal Starter is a great shortcut to making all the complex flavors of chicken saltimbocca in a hurry.

15 min. prep time
6 servings
151 Rating


8 ounces uncooked dried angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 (12-ounce) jar quartered artichoke hearts, drained
2 ounces prosciutto, chopped
2 tablespoons capers, rinsed
1 tablespoon chopped fresh sage leaves


Prepare angel hair pasta according to package directions. Drain. Melt 1 Sauté Express® square in same pan. Add cooked pasta; toss until pasta is well coated. Keep warm.

Melt remaining 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken pieces. Cook, stirring occasionally, 8-10 minutes or until no longer pink in center.

Add artichoke hearts, prosciutto, capers and sage; stir to coat. Continue cooking until heated through.

Place seasoned pasta onto serving platter. Top with chicken and artichoke mixture.

Serve immediately.

Nutrition Facts (1 serving)

Calories: 360

Fat: 12g

Cholesterol: 70mg

Sodium: 680mg

Carbohydrates: 37g

Dietary Fiber: 6g

Protein: 26g

Recipe #15897©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

I went to 4 different stores looking for the lemon & pepper sauté. I finally found it and made this recipe for a romantic Saturday night dinner for my boyfriend. We both loved it; it was simple, quick, and very flavorful. I used chopped pancetta instead of proscuitto and topped the dish with shredded parm cheese. We both agreed this would be a great dish for company and will definitely fix it again for the two of us. Can't wait to try the other sauté flavors.

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