Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Using Sauté Express is a great shortcut to making all the complex flavors of chicken saltimbocca in a hurry.
Prepare angel hair pasta according to package directions. Drain. Melt 1 Sauté Express® square in same pan. Add cooked pasta; toss until pasta is well coated. Keep warm.
Melt remaining 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken pieces. Cook, stirring occasionally, 8-10 minutes or until no longer pink in center.
Add artichoke hearts, prosciutto, capers and sage; stir to coat. Continue cooking until heated through.
Place seasoned pasta onto serving platter. Top with chicken and artichoke mixture.
Dietary Fiber: 6g
I went to 4 different stores looking for the lemon & pepper sauté. I finally found it and made this recipe for a romantic Saturday night dinner for my boyfriend. We both loved it; it was simple, quick, and very flavorful. I used chopped pancetta instead of proscuitto and topped the dish with shredded parm cheese. We both agreed this would be a great dish for company and will definitely fix it again for the two of us. Can't wait to try the other sauté flavors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3853
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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