Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Using Sauté Express® Seasoned Meal Starter is a great shortcut to making all the complex flavors of chicken saltimbocca in a hurry.
Prepare angel hair pasta according to package directions. Drain. Melt 1 Sauté Express® square in same pan. Add cooked pasta; toss until pasta is well coated. Keep warm.
Melt remaining 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken pieces. Cook, stirring occasionally, 8-10 minutes or until no longer pink in center.
Add artichoke hearts, prosciutto, capers and sage; stir to coat. Continue cooking until heated through.
Place seasoned pasta onto serving platter. Top with chicken and artichoke mixture.
Dietary Fiber: 6g
I went to 4 different stores looking for the lemon & pepper sauté. I finally found it and made this recipe for a romantic Saturday night dinner for my boyfriend. We both loved it; it was simple, quick, and very flavorful. I used chopped pancetta instead of proscuitto and topped the dish with shredded parm cheese. We both agreed this would be a great dish for company and will definitely fix it again for the two of us. Can't wait to try the other sauté flavors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3853
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
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‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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