Creamy Greek Chicken Pasta Salad
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
8 ounces (2 cups) uncooked dried penne pasta
1
2 cup sour cream 4 cup1 tablespoon white wine vinegar
2 tablespoons finely chopped onion
1
2 teaspoon dried dill weed1
4 teaspoon salt1
8 teaspoon pepper2 cups skinned, boned, chopped deli rotisserie chicken
4 ounces (1 cup) crumbled feta cheese
1 medium (1 cup) tomato, seeded, chopped
1
2 medium (1 cup) English cucumber, chopped1
4 cup pitted kalamata or ripe olives, halvedHow to make
-
STEP 1
Cook pasta according to package directions. Drain; rinse with cold water. Set aside.
-
STEP 2
Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat.
Tip #1
- Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work.
Tip #2
- For even more flavor, use one of the flavored feta cheeses.
Tip #3
- Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Rotisserie Chicken Recipes
A rotisserie chicken from the grocery store is one of our favorite dinner shortcuts. It’s the perfect way to jumpstart everything from pizzas to casseroles.
See Recipes