Creamy Greek Chicken Pasta Salad

Creamy Greek Chicken Pasta Salad

Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor.

30 min. prep time
4 servings
000 Ratings


8 ounces (2 cups) uncooked dried penne pasta
1/2 cup sour cream
1 tablespoon white wine vinegar
2 tablespoons finely chopped onion
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups skinned, boned, chopped deli rotisserie chicken
4 ounces (1 cup) crumbled feta cheese
1 medium (1 cup) tomato, seeded, chopped
1/2 medium (1 cup) English cucumber, chopped
1/4 cup pitted kalamata or ripe olives, halved


Cook pasta according to package directions. Drain; rinse with cold water. Set aside.

Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat.

Recipe Tip

- Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work.

- For even more flavor, use one of the flavored feta cheeses.

- Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.

Nutrition Facts (1 serving)

Calories: 520

Fat: 20g

Cholesterol: 110mg

Sodium: 700mg

Carbohydrates: 50g

Dietary Fiber: 3g

Protein: 36g

Recipe #15584©2012Land O'Lakes, Inc.

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