8 ounces (2 cups) uncooked dried penne pasta
1/2 cup sour cream
1 tablespoon white wine vinegar
2 tablespoons finely chopped onion
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups skinned, boned, chopped deli rotisserie chicken
4 ounces (1 cup) crumbled feta cheese
1 medium (1 cup) tomato, seeded, chopped
1/2 medium (1 cup) English cucumber, chopped
1/4 cup pitted kalamata or ripe olives, halved
- Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work.
- For even more flavor, use one of the flavored feta cheeses.
- Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.