Provolone Garbanzo Bean Salad

Provolone Garbanzo Bean Salad

Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.

15 min. prep time
5 servings
000 Ratings


3 tablespoons rice vinegar
2 tablespoons lemon juice
2 teaspoons finely chopped fresh garlic
2 teaspoons olive oil
1/4 teaspoon salt
1 cup cherry tomatoes, cut in half
1/2 cup chopped green bell pepper
1/2 cup thinly sliced red onion
1 (15-ounce) can garbanzo beans, rinsed, drained
1 (6-ounce) slice Alpine Lace® 25% Reduced Fat Provolone Cheese, cubed 1/2 inch
2 tablespoons chopped fresh parsley


Beat vinegar, lemon juice, garlic, olive oil and salt in bowl with whisk. Add all remaining ingredients; toss to coat.

Cover; refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts (1 serving)

Calories: 200

Fat: 10g

Cholesterol: 20mg

Sodium: 410mg

Carbohydrates: 17g

Dietary Fiber: 4g

Protein: 13g

Recipe #13958©2007Land O'Lakes, Inc.

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