Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Nut rolls sure to impress everyone. They make a perfect holiday gift.
Dietary Fiber: 0g
tastes like a payday candy bar, very good
Excellent and easy recipe. I microwaved the coating mixture in a glass loaf pan which worked very well to dip the fondant centers as well as reheating if it got too stiff to roll. I used cashews. I used my metal bench scraper to cut the rolls - work perfectly.
Great recipe!! I get requests for this every year. You have to work quickly once you roll the logs in order for the nuts to stick to the warm caramel.
It tastes like you slaved! A holiday staple!
This was a big hit at our family Thanksgiving dinner! Loved it!
I don't know why, but the peanuts wouldn't stick to the caramel. It's my first time making something like this so I'll ask around for what I did wrong unless someone here can tell me.
I have been making this candy for years for my friends and family at xmas. One year I tried something different and everyone was very disappointed. You can't miss making this wonderful melt in your mouth candy log.
This has become a staple in our Christmas cookie plates. They are so very easy and taste like the pecan logs you get at the store but cost SO MUCH LESS. LOVE IT!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/386
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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