Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Nut rolls sure to impress everyone. They make a perfect holiday gift.
Dietary Fiber: 0g
tastes like a payday candy bar, very good
Excellent and easy recipe. I microwaved the coating mixture in a glass loaf pan which worked very well to dip the fondant centers as well as reheating if it got too stiff to roll. I used cashews. I used my metal bench scraper to cut the rolls - work perfectly.
Great recipe!! I get requests for this every year. You have to work quickly once you roll the logs in order for the nuts to stick to the warm caramel.
It tastes like you slaved! A holiday staple!
This was a big hit at our family Thanksgiving dinner! Loved it!
I don't know why, but the peanuts wouldn't stick to the caramel. It's my first time making something like this so I'll ask around for what I did wrong unless someone here can tell me.
I have been making this candy for years for my friends and family at xmas. One year I tried something different and everyone was very disappointed. You can't miss making this wonderful melt in your mouth candy log.
This has become a staple in our Christmas cookie plates. They are so very easy and taste like the pecan logs you get at the store but cost SO MUCH LESS. LOVE IT!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/386
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Let’s discuss biscuits. No matter whether you make simple drop biscuits, cut-out biscuits or biscuits that highlight a special ingredient such as cornmeal or whole grain flour, some simple principles remain constant. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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