Grilled Chicken with BBQ Sauce

Grilled Chicken with BBQ Sauce

Grilled chicken tastes great with one of these flavorful barbecue sauces.

15 min.prep time 1:30total time
6 servings
000 Ratings

Ingredients

Sweet & Spicy BBQ Sauce

1 small (1/2 cup) onion, finely chopped
1/2 cup ketchup
1/4 cup Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 tablespoon white vinegar
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/4 teaspoon pepper

Chicken

1 (3- to 4-pound) fresh cut-up chicken

Directions

Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.

Stir in all remaining sauce ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.

Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

Place chicken onto grill over drip pan. Grill, turning occasionally, 25 minutes. Continue grilling, brushing with sauce and turning occasionally, 20-30 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork.


Variations: Try one of these global twists on traditional sauce.

Mango BBQ Sauce: Add 1 tablespoon chopped jalapeño peppers with onions. Stir in 1/2 cup chopped mango, 1 tablespoon honey and 2 teaspoons lemon juice with remaining ingredients.

Chipotle BBQ Sauce: Stir in 2 tablespoons chopped chipotle chiles in adobo sauce with remaining ingredients.

Soy Ginger BBQ Sauce: Reduce Worcestershire sauce to 1 tablespoon. Omit salt. Stir in 3 tablespoons soy sauce, 1 tablespoon orange juice and 1 teaspoon freshly grated gingerroot with remaining ingredients.

Balsamic BBQ Sauce: Reduce Worcestershire sauce to 2 tablespoons. Omit white vinegar. Stir in 1/4 cup balsamic vinegar and 1 teaspoon Dijon mustard with remaining ingredients.

Nutrition Facts (1 serving)

Calories: 830

Fat: 51g

Cholesterol: 270mg

Sodium: 1070mg

Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 73g

Recipe #15972©2013Land O'Lakes, Inc.

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