Chicken with Bacon Cheese Topping

Chicken with Bacon Cheese Topping

Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.

20 min. prep time
5 servings
151 Rating


6 slices bacon
5 (4- to 5-ounce) boneless skinless chicken breasts
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1/8 teaspoon freshly ground pepper
1/2 cup chopped parsley
1/2 cup shredded Cheddar cheese


Heat oven to 350ºF. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.

Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.

Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.

Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts (1 serving)

Calories: 290

Fat: 13g

Cholesterol: 115mg

Sodium: 380mg

Carbohydrates: 3g

Dietary Fiber: 1g

Protein: 38g

Recipe #11388©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

Loved it!! Hubby & kids couldn't get enough lol

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