1/4 cup (1x1/4-inch) green bell pepper strips
1/4 cup (1x1/4-inch) red bell pepper strips
1 small (1/2 cup) onion, finely chopped
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons firmly packed brown sugar
1 teaspoon salt
1 teaspoon yellow mustard
1 tablespoon Worcestershire sauce
1/3 cup yellow mustard
2 tablespoons finely chopped onion
1 1/2 teaspoons chopped fresh dill*
Hot Dogs & Condiments
6 premium hot dogs, bratwurst or sausages
6 hot dog or bratwurst buns
Ketchup, if desired
Mustard, if desired
Shredded Cheddar cheese, if desired
Chili without beans, heated, if desired
Sweet pickle relish, if desired
Prepare relish, sauce and mustard as directed.
Vegetable Relish: Place all vegetable relish ingredients in center of 9-inch square heavy-duty aluminum foil. Bring edges of foil up to center; tightly seal top and sides. Place bundle onto grill. Grill 5-10 minutes or until vegetables are tender. Set aside.
Barbecue Sauce: Combine all barbecue sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until sauce just comes to a boil. Reduce heat to low; continue cooking, stirring occasionally, 5 minutes. Set aside.
Dilled Mustard: Combine all dilled mustard ingredients in bowl; mix well. Set aside.
Heat gas grill to medium or charcoal grill until coals are ash white.
Grill hot dogs 5-9 minutes or until heated through. Place hot dogs into buns; serve with vegetable relish, barbecue sauce, dilled mustard and/or desired condiments.
*Substitute 1/2 teaspoon dried dill weed.