Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Brighten up a children’s party by serving these fun, edible flowers.
Prepare Blue Ribbon Sugar Cookies as directed.
Chill baking sheet 5 minutes in freezer.
Scoop 6 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
Insert wooden pop stick into ice cream to create stem. Gently push wide end of strawberry slices into ice cream to create flower petals. Freeze 4 hours or until set.
Line 9-inch round pan with parchment paper; set aside. Pour cereal into large bowl; set aside.
Combine sugar and corn syrup in 1-quart saucepan. Cook over medium heat 3-5 minutes or until sugar is dissolved. Add chocolate chips and peanut butter; continue cooking, stirring constantly, 3-5 minutes or until melted and smooth. Pour over cereal in bowl; mix well. Press mixture into prepared pan; cool 15 minutes. Remove from pan to cooling rack; cool 15 minutes.
Place base onto platter. Push flower ice cream sandwich stems into cereal mixture. Serve immediately.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3885
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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