Sautéed Radishes

Sautéed Radishes

Try radishes in a new way--sautéed in butter their flavor is mellowed.

10 min. prep time
6 servings
000 Ratings


1 bunch radishes, stems removed, thinly sliced
1/2 teaspoon kosher coarse grain salt or sea salt
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves


Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.

Add parsley; toss lightly.

Recipe Tip

A radish bunch can vary in the number of radishes. We used 12-16 radishes in this recipe.

Nutrition Facts (1 serving)

Calories: 20

Fat: 2g

Cholesterol: 5mg

Sodium: 180mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #15956©2013Land O'Lakes, Inc.

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