2 to 3 large ripe bananas, cut into 1-inch chunks
1 cup real semi-sweet chocolate chips
Sweetened flaked coconut
Multi-colored decorator candies
Chopped peanut butter baking chips
Coarsely crushed graham crackers
- Reheat chocolate in microwave 10 seconds or until melted, if it becomes too thick for dipping.
- Store frozen in resealable plastic freezer bag up to 2 weeks. Thaw at room temperature 15 minutes to soften, if desired.
- Insert toothpick or pretzel stick into each banana bite before freezing, if desired.