Banana Bites

Banana Bites

Kids will love these fun frozen banana treats!

45 min. prep time
24 banana bites
000 Ratings



2 to 3 large ripe bananas, cut into 1-inch chunks


1 cup real semi-sweet chocolate chips


Chopped peanuts
Sweetened flaked coconut
Multi-colored decorator candies
Chopped peanut butter baking chips
Coarsely crushed graham crackers


Line tray or baking sheet with waxed paper.

Place banana chunks onto prepared tray.  Freeze at least 30 minutes or until bananas are firm.

Combine chocolate chips and butter in bowl. Microwave 30 seconds or until chocolate is melted.

Remove bananas from freezer.  Use 2 forks to dip each banana chunk into chocolate, letting excess drip off. Place onto prepared tray. Sprinkle with desired toppings. Let stand until set.  Serve immediately or freeze until serving time.

Recipe Tip

- Reheat chocolate in microwave 10 seconds or until melted, if it becomes too thick for dipping.

- Store frozen in resealable plastic freezer bag up to 2 weeks. Thaw at room temperature 15 minutes to soften, if desired.

- Insert toothpick or pretzel stick into each banana bite before freezing, if desired.

Nutrition Facts (1 banana bite)

Calories: 70

Fat: 4g

Cholesterol: 5mg

Sodium: 15mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 0g

Recipe #6917©1992Land O'Lakes, Inc.

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What in the World Can You Dip in Chocolate?
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