4 cups cinnamon-flavored rice cereal squares
2 cups fish-shaped pretzel crackers
1 cup salted peanuts
2 teaspoons ground cinnamon
1/2 cup peanut butter baking chips
1 teaspoon vegetable oil
2 cups chocolate-flavored bear-shaped graham crackers
1 1/2 cups small orange and brown candy-coated peanut butter candies
Heat oven to 250°F. Combine cereal, pretzels and peanuts in 13x9-inch baking pan; set aside.
Place butter and cinnamon in bowl. Microwave 10-15 seconds or until melted. Drizzle butter over cereal mixture in pan; toss to coat. Bake 15 minutes, stirring once.
Place peanut butter chips and oil in bowl. Microwave 30-60 seconds or until completely melted; stir until smooth. Drizzle over cereal mixture; toss to coat. Cool completely.
Add crackers and candy pieces; mix well. Store in container with tight-fitting lid.
- Place small portions of this snack in resealable snack bags for school lunch or after-school snacks.
- Broken pretzel sticks could be substituted for fish-shaped pretzel crackers