Toffee Crunch Dessert

Toffee Crunch Dessert

This ice cream layered dessert is very easy to prepare and is as delicious as it looks.

20 min. prep time
9 servings
000 Ratings



1 1/2 cups (about 12) finely crushed Buttery Toffee Cookies
1/4 cup Land O Lakes® Butter, melted


2/3 cup powdered sugar
1/3 cup unsweetened cocoa
3/4 teaspoon vanilla

Ice Cream

6 cups vanilla ice cream, softened
Unsweetened cocoa, if desired


Prepare Buttery Toffee Cookies as directed.

Line inside of 9-inch square pan with plastic food wrap, extending wrap over edges of pan.

Combine all crust ingredients in bowl. Press onto bottom of prepared pan.

Combine all mousse ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Cover; refrigerate.

Spread 3 cups ice cream over crust. Spread half of mousse over ice cream. Freeze 20-30 minutes or until set.

Spread remaining ice cream over mousse. Top with remaining mousse. Cover; freeze 4 hours or until set.

Remove dessert from pan. Cut into individual servings; sprinkle each with unsweetened cocoa, if desired. Store in freezer.

Recipe Tip

Keep ice cream in refrigerator while assembling dessert. If it gets too soft, place back in freezer 15 minutes.

Nutrition Facts (1 serving)

Calories: 530

Fat: 38g

Cholesterol: 135mg

Sodium: 260mg

Carbohydrates: 46g

Dietary Fiber: 1g

Protein: 6g

Recipe #13086©2013Land O'Lakes, Inc.

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