Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This ice cream layered dessert is very easy to prepare and is as delicious as it looks.
Prepare Buttery Toffee Cookies as directed.
Line inside of 9-inch square pan with plastic food wrap, extending wrap over edges of pan.
Combine all crust ingredients in bowl. Press onto bottom of prepared pan.
Combine all mousse ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Cover; refrigerate.
Spread 3 cups ice cream over crust. Spread half of mousse over ice cream. Freeze 20-30 minutes or until set.
Spread remaining ice cream over mousse. Top with remaining mousse. Cover; freeze 4 hours or until set.
Remove dessert from pan. Cut into individual servings; sprinkle each with unsweetened cocoa, if desired. Store in freezer.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3893
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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