Chicken Pockets Recipe

Crunchy Chicken Pockets

Moist juicy chicken and crunchy slaw are a winning combination in this quick pocket sandwich.

25 min. prep time
4 sandwiches
000 Ratings


1/4 cup mayonnaise
1/4 cup packed chopped fresh cilantro
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon pepper
1 1/2 cups skinned, boned, shredded rotisserie chicken
1 cup broccoli slaw mix
4 white pita pocket halves
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half


Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl. Add chicken and broccoli slaw mix; mix well. Cover; refrigerate 1-2 hours to blend flavors.

Place pita pocket halves onto microwave-safe plate just before serving. Cover with plastic food wrap. Microwave 10-20 seconds or until warm.

Place 2 half slices cheese into each pita pocket half. Fill each with 1/2 cup chicken mixture.

Recipe Tip

Warming pita pocket halves softens them so they are easier to fill.

Nutrition Facts (1 sandwich)

Calories: 370

Fat: 21g

Cholesterol: 70mg

Sodium: 570mg

Carbohydrates: 21g

Dietary Fiber: 1g

Protein: 23g

Recipe #15361©2012Land O'Lakes, Inc.

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