As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Edible sparkling black glitter makes these cute crow cookies sparkle!
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.
Flatten balls with bottom of glass dipped in sugar. Bake 8-10 minutes or until very lightly browned on sides. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine all frosting ingredients except milk in bowl; beat until well mixed. Continue beating, adding enough milk for desired spreading consistency.
Place cookie crumbs in shallow bowl. Spread 1 1/2 teaspoons frosting over each cookie. Immediately dip top of frosted cookie into cookie crumbs.
Attach candy pieces for eyes; make pupil with black decorator gel. Attach licorice strips for top feathers with black decorator gel. Create beak with 2 candy corn pieces; attach with gel. Sprinkle each with black glitter.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3901
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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