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Edible sparkling black glitter makes these cute crow cookies sparkle!
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.
Flatten balls with bottom of glass dipped in sugar. Bake 8-10 minutes or until very lightly browned on sides. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine all frosting ingredients except milk in bowl; beat until well mixed. Continue beating, adding enough milk for desired spreading consistency.
Place cookie crumbs in shallow bowl. Spread 1 1/2 teaspoons frosting over each cookie. Immediately dip top of frosted cookie into cookie crumbs.
Attach candy pieces for eyes; make pupil with black decorator gel. Attach licorice strips for top feathers with black decorator gel. Create beak with 2 candy corn pieces; attach with gel. Sprinkle each with black glitter.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3901
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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