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Edible sparkling black glitter makes these cute crow cookies sparkle!
Heat oven to 375°F.
Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets.
Flatten balls with bottom of glass dipped in sugar. Bake 8-10 minutes or until very lightly browned on sides. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Combine all frosting ingredients except milk in bowl; beat until well mixed. Continue beating, adding enough milk for desired spreading consistency.
Place cookie crumbs in shallow bowl. Spread 1 1/2 teaspoons frosting over each cookie. Immediately dip top of frosted cookie into cookie crumbs.
Attach candy pieces for eyes; make pupil with black decorator gel. Attach licorice strips for top feathers with black decorator gel. Create beak with 2 candy corn pieces; attach with gel. Sprinkle each with black glitter.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3901
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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