Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pretzel rods encased in chocolate and drizzled with candy coating create spooky fingers.
Place large sheet of aluminum foil onto flat surface. Butter foil or spray with no-stick cooking spray.
Combine sugar, corn syrup, whipping cream and butter in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 4-6 minutes or until mixture comes to a boil. Reduce heat to medium; continue cooking, stirring occasionally, 20-25 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft pliable ball.
Remove from heat. Add baking chocolate and vanilla; stir until chocolate is melted.
Pour chocolate mixture into 2-cup glass measuring cup or bowl. Dip each pretzel rod 2/3 into mixture, spreading chocolate to cover. Let excess drip back into cup. Place pretzels onto prepared foil, rotating if desired, for an even coating. Let stand until set.
Place candy coating in bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, 1-2 minutes or until melted.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3908
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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