Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie.
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; place into separate bowls. Set aside one bowl.
Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.
Twist about 3/4-inch pieces of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.
Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.
Dietary Fiber: 0g
Easy and delicious! I love the combination of flavors. I used coarse sugar to roll them in and it gave a nice crunch to the outside of the cookie.
I always go to Land O Lakes because it has the best tasting recipes and this one is no exception, but I must say something about this cookie. Rolling dough is my favorite way to make cookies but I had trouble with getting the swirl to look neat and not shaggy. Next time I would prefer to make either gingersnaps or snickerdoodles.
I could not get my cookies to have a nice swirl effect like pictured. The taste was OK but not my favorite. Will not be making again.
Yum! They are super easy and look so neat. Definitely a new Christmas cookie must-have!
This was so easy! So much fun! and very delicious! I have everyone I know trying them.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3909
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!