Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie.
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
Combine all cinnamon dough ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Divide dough in half; place into separate bowls. Set aside one bowl.
Add molasses to remaining bowl of dough; beat until well mixed. Combine 1/4 cup flour, ginger and cloves in another bowl. Add to molasses mixture. Beat at low speed until well mixed.
Twist about 3/4-inch pieces of each dough together; roll into about 1 1/4-inch ball, creating marbled effect. Roll ball in sugar.
Place, 2 inches apart, onto prepared baking sheet. Bake 8-10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet; transfer to cooling rack.
Dietary Fiber: 0g
Easy and delicious! I love the combination of flavors. I used coarse sugar to roll them in and it gave a nice crunch to the outside of the cookie.
I always go to Land O Lakes because it has the best tasting recipes and this one is no exception, but I must say something about this cookie. Rolling dough is my favorite way to make cookies but I had trouble with getting the swirl to look neat and not shaggy. Next time I would prefer to make either gingersnaps or snickerdoodles.
I could not get my cookies to have a nice swirl effect like pictured. The taste was OK but not my favorite. Will not be making again.
Yum! They are super easy and look so neat. Definitely a new Christmas cookie must-have!
This was so easy! So much fun! and very delicious! I have everyone I know trying them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3909
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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