Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Kale adds crunch to this flavorful chicken and pasta dish.
*Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
**Substitute 1 pound boneless skinless chicken breasts.
***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.
Dietary Fiber: 4g
I made this for my husband and we absolutely loved it! It was simple to prep and cook and delicious to eat. When we try out recipes for the first time, we always discuss things we could do differently. My husbands only remark was to make double next time.
This recipe is easy and very flavorful. Everyone in my family loved it.
I thought this was excellent! I was able to feed it to my husband and he didn't ask me what it was he just ate it because it smelt so good. The only thing I did differently from the instructions, was that I cut the chicken before I cooked it. It was just easier with the little time I had. I didn't have to add any extra seasonings! Would definitely suggest this recipe for people who like quick meals fast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3910
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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