Chicken Raviolini Recipe

Chicken & Kale Raviolini

Kale adds crunch to this flavorful chicken and pasta dish.

15 min.prep time 40 min.total time
4 servings
252 Ratings

Ingredients

1 (9-ounce) package refrigerated mini raviolini*
1 (14-ounce) package boneless skinless chicken tenders**
3 ounces (about 3 cups) kale, ribs and stems removed, chopped
1/2 cup red grape tomatoes, halved***
1 (8-ounce) package sliced fresh mushrooms
Shredded Parmesan cheese, if desired

Directions

Cook raviolini according to package directions. Drain; keep warm.

Place 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat until melted; add chicken. Cook, turning once, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cover; keep warm.

Melt remaining Sauté Express® square in same skillet over medium-low heat. Add kale, tomatoes and mushrooms; cook, stirring occasionally, 5 minutes or until well coated and mushrooms are softened.

Cut chicken into small pieces. Add chicken and pasta to kale mixture; mix lightly to coat. Place into serving dish. Sprinkle with Parmesan cheese, if desired.

 

 

*Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions.
**Substitute 1 pound boneless skinless chicken breasts.
***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

Nutrition Facts (1 serving)

Calories: 450

Fat: 20g

Cholesterol: 115mg

Sodium: 810mg

Carbohydrates: 36g

Dietary Fiber: 4g

Protein: 32g

Recipe #15997©2013Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is easy and very flavorful. Everyone in my family loved it.
I thought this was excellent! I was able to feed it to my husband and he didn't ask me what it was he just ate it because it smelt so good. The only thing I did differently from the instructions, was that I cut the chicken before I cooked it. It was just easier with the little time I had. I didn't have to add any extra seasonings! Would definitely suggest this recipe for people who like quick meals fast.

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