Café Mocha Icebox Dessert
The flavors of chocolate and coffee shine in this refrigerated dessert.
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Ingredients
2 1 Land O Lakes® Heavy Whipping Cream
2 cups1
4 cup mocha drink mix powder1 tablespoon instant espresso granules
8 (1-ounce) squares white baking chocolate, chopped
2 cups Land O Lakes® Half & Half
2 (3.3-ounce) packages instant white chocolate-flavored pudding and pie filling mix
1 (9-ounce) package chocolate wafer cookies
Chocolate shavings
Chocolate-covered espresso beans
How to make
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STEP 1
Line 9x5-inch loaf pan with plastic food wrap, extending wrap over edges of pan. Set aside.
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STEP 2
Combine 1/2 cup whipping cream, mocha mix and espresso granules in bowl; stir. Add white baking chocolate; microwave 30-40 seconds or until melted. Stir until smooth. Refrigerate 15-20 minutes or until cooled.
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STEP 3
Combine half & half and pudding mix in bowl; beat with whisk until thickened. Set aside.
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STEP 4
Place remaining whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form. Add cooled espresso mixture; continue beating until thickened. Add pudding mixture; beat until well mixed.
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STEP 5
Spread 1 1/2 cups filling into bottom and sides of prepared pan. Spread 1 tablespoon filling onto each of 13 cookies, placing each on edge along short side of pan to form row of cookies. Repeat with remaining cookies, creating middle and end row.
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STEP 6
Reserve 1 cup filling mixture; spread remaining mixture into loaf pan, filling in between cookie rows. Cover; refrigerate at least 5 hours or overnight.
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STEP 7
Remove cover; place serving platter over loaf pan. Flip pan over to release dessert. Remove pan and plastic wrap. Cover any cookies showing with reserved filling mixture; press chocolate shavings into sides of dessert. Decorate using reserved filling mixture and espresso beans.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
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