Creamy Raspberry Icebox Dessert

Creamy Raspberry Icebox Dessert

A fluffy mousse filling between graham crackers creates a wonderfully easy dessert.

30 min. prep time
8 servings
000 Ratings



4 (4 3/4x2 1/2-inch) graham crackers, crushed
2 tablespoons Land O Lakes® Butter, melted


1 3/4 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
1 (7- to 7 1/2-ounce) jar marshmallow crème
1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice
18 (4 3/4x2 1/2-inch) graham crackers


Fresh raspberries
Aerosol light whipped cream


Heat oven to 350°F. Line inside of 8-inch square baking pan with plastic food wrap, extending wrap over edges of pan. Set aside.

Combine crushed graham crackers and melted butter in bowl; mix well. Spread onto ungreased baking sheet; bake 4-6 minutes or until beginning to brown. Cool completely. Store in container with tight-fitting lid.

Combine powdered sugar, 1/2 cup butter and marshmallow crème in bowl; beat on medium speed until smooth. Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form. Add whipped cream mixture to marshmallow crème mixture; gently stir until smooth. Add raspberries; gently stir until mixed.

Break 6 graham crackers in half along perforation. Spread 1 cup filling mixture into prepared pan. Cover with 3 whole and 3 half graham crackers. Spread 1 cup filling mixture over graham crackers. Repeat layering graham crackers and filling 3 times, ending with filling layer. Cover; refrigerate at least 5 hours or overnight.

Remove dessert from pan. Sprinkle topping over dessert. Garnish with fresh raspberries and whipped cream, as desired.

Variation: Raspberry Orange Icebox Dessert. Add 1 teaspoon orange zest to filling mixture.

Nutrition Facts (1 serving)

Calories: 800

Fat: 49g

Cholesterol: 145mg

Sodium: 440mg

Carbohydrates: 87g

Dietary Fiber: 2g

Protein: 5g

Recipe #16007©2013Land O'Lakes, Inc.

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