Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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A fluffy mousse filling between graham crackers creates a wonderfully easy dessert.
Heat oven to 350°F. Line inside of 8-inch square baking pan with plastic food wrap, extending wrap over edges of pan. Set aside.
Combine crushed graham crackers and melted butter in bowl; mix well. Spread onto ungreased baking sheet; bake 4-6 minutes or until beginning to brown. Cool completely. Store in container with tight-fitting lid.
Combine powdered sugar, 1/2 cup butter and marshmallow crème in bowl; beat on medium speed until smooth. Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form. Add whipped cream mixture to marshmallow crème mixture; gently stir until smooth. Add raspberries; gently stir until mixed.
Break 6 graham crackers in half along perforation. Spread 1 cup filling mixture into prepared pan. Cover with 3 whole and 3 half graham crackers. Spread 1 cup filling mixture over graham crackers. Repeat layering graham crackers and filling 3 times, ending with filling layer. Cover; refrigerate at least 5 hours or overnight.
Remove dessert from pan. Sprinkle topping over dessert. Garnish with fresh raspberries and whipped cream, as desired.
Dietary Fiber: 2g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3916
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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